Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Slice the Cabbage
Remove any damaged outer leaves from the cabbage. Slice it into ¾- to 1-inch thick rounds, keeping the core intact so the slices hold together.
Step 3: Make the Garlic Butter
In a small bowl, combine:
- Melted butter
- Olive oil
- Minced garlic
- Paprika
- Onion powder
- Salt
- Black pepper
Stir well until everything is evenly mixed.
Step 4: Arrange the Cabbage
Lay the cabbage slices in a single layer on the prepared baking sheet.
Step 5: Add the Topping
Generously spoon or brush the garlic butter mixture over each cabbage steak, making sure some of it seeps between the layers.
Sprinkle each slice with:
- Crumbled bacon
- Grated Parmesan cheese
Step 6: Bake
Bake for 30–35 minutes, or until the cabbage is tender and the edges are beginning to brown.
Step 7: Broil (Optional)
For an extra crispy, golden topping, switch the oven to broil and cook for 2–3 minutes, watching carefully to prevent burning.
Step 8: Garnish and Serve
Remove from the oven and sprinkle with fresh parsley if desired.
Serve hot as a low-carb dinner, side dish, or alongside grilled chicken, steak, or roasted salmon.
Tips
- Add a pinch of red pepper flakes for a spicy kick.
- Try shredded mozzarella or cheddar instead of Parmesan for a different cheesy flavor.
- For extra richness, drizzle with a little lemon butter just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer.
Enjoy this rich, buttery cabbage recipe that’s simple, flavorful, and surprisingly filling!
