If you want a simple, rich chocolate cake that never fails, this is your go-to recipe. It’s soft, fluffy, and deeply chocolatey—perfect on its own or with your favorite topping.
🧾 Ingredients
Dry Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) sugar
- ¼ cup (30g) unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 1 cup (240ml) warm water
- ⅓ cup (80ml) vegetable oil
- 1 tbsp vinegar (white or apple cider)
- 1 tsp vanilla extract
