1️⃣ Prepare the Oven
Preheat your oven to 180°C (350°F).
Grease a cake pan (20 cm / 8 inch) and lightly dust it with flour or line with parchment paper.
2️⃣ Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Cocoa powder
- Baking soda
- Salt
Make sure everything is well combined with no lumps.
3️⃣ Add the Wet Ingredients
Pour in:
- Warm water
- Vegetable oil
- Vinegar
- Vanilla extract
Mix gently until you get a smooth batter.
👉 Don’t overmix—just until combined.
4️⃣ Bake the Cake
Pour the batter into the prepared pan.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
5️⃣ Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer to a rack to cool completely.
✨ Optional (But Delicious)
- Dust with powdered sugar
- Add chocolate glaze
- Serve with whipped cream or fruit
💡 Pro Tips
- Use good-quality cocoa powder for richer flavor
- Don’t skip the vinegar—it reacts with baking soda to make the cake fluffy
- For extra moisture, replace half the water with warm milk
🍰 Final Results
You’ll get a soft, moist, and light chocolate cake with a deep cocoa flavor—perfect for tea time, dessert, or even breakfast 😉
