This simple slow-cooker method creates incredibly tender, juicy pork with just a few basic ingredients. Wrapping the meat tightly in foil helps keep the juices and butter locked in while it cooks slowly.
Ingredients
- 2 boneless pork loin chops or pork steaks, about 700–900 g total
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Step-by-Step Instructions
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