A comforting family favorite, this Slow Cooker Savoury Mince is made with seasoned ground beef, carrots, peas, and a rich, flavorful gravy. It’s delicious served over creamy mashed potatoes, rice, or with crusty bread.
Prep Time: 15 minutes
Cook Time: 6–7 hours (Low) or 3–4 hours (High)
Total Time: About 7 hours
Servings: 4–6
Ingredients
- 500 g (1 lb) beef mince (ground beef)
- 1 large onion, diced
- 2 carrots, diced
- 1 beef stock cube
- 300 ml (1¼ cups) hot water
- 2 tablespoons tomato purée (tomato paste)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon plain (all-purpose) flour
- 1 teaspoon mixed herbs
- 100 g (1 cup) frozen peas
- Salt and freshly ground black pepper, to taste
Optional
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Chopped fresh parsley for garnish
