Slow Cooker Savoury Mince

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks.
3. Drain any excess fat if needed.
4. Transfer the browned beef to the slow cooker.

Step 2: Add the Vegetables

1. Add the diced onion and carrots to the slow cooker.
2. Stir in the minced garlic if using.

Step 3: Make the Gravy

1. Dissolve the beef stock cube in the hot water.
2. Whisk in the tomato purée, Worcestershire sauce, flour, mixed herbs, and paprika (if using) until smooth.
3. Pour the mixture over the beef and vegetables.
4. Season with salt and black pepper, then stir everything together.

Step 4: Slow Cook

• Low: Cook for 6–7 hours
• High: Cook for 3–4 hours

Stir once or twice during cooking if possible.

Step 5: Add the Peas

1. Stir the frozen peas into the slow cooker during the final 20–30 minutes of cooking.
2. Continue cooking until the peas are tender and bright green.

Step 6: Adjust the Gravy

1. If the gravy is too thick, stir in a splash of beef stock or hot water.
2. If it’s too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in during the last 15 minutes on High.

Step 7: Serve

Ladle the savoury mince over:

• Creamy mashed potatoes
• Steamed rice
• Buttered noodles
• Baked potatoes
• Toast or crusty bread

Garnish with freshly chopped parsley if desired.

Tips for the Best Savoury Mince

• Browning the beef first creates a richer, deeper flavor.
• Add mushrooms, sweet corn, or diced celery for extra vegetables.
• A splash of red wine can add even more depth to the gravy.
• Leftovers taste even better the next day and keep well in the refrigerator for up to 4 days.
• Freeze portions in airtight containers for up to 3 months for an easy make-ahead meal.

Enjoy this hearty Slow Cooker Savoury Mince—a simple, budget-friendly classic that’s packed with rich flavor and perfect for busy weeknights! 🥘