This hearty comfort-food plate brings together juicy, deeply browned pork chops, creamy cheesy scrambled eggs, crispy bacon, roasted broccoli, fluffy baked potatoes, buttery dinner rolls, and creamy mashed potatoes. It makes a generous family-style breakfast or brunch, but it is just as delicious for dinner.
Ingredients
For the Pork Chops
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon Cajun seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon fresh parsley
For the Cheesy Scrambled Eggs
- 8 large eggs
- ¼ cup milk or heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- ½ teaspoon garlic powder
- Salt and black pepper to taste
For the Roasted Broccoli
- 4 cups broccoli florets
- 1½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Loaded Baked Potatoes
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- Salt and pepper to taste
For the Bacon
- 8 slices bacon
For the Dinner Rolls
- 6–8 soft dinner rolls
- 2 tablespoons melted butter
Step-by-Step Instructions
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