This homemade sugar-free condensed milk is rich, creamy, and naturally sweetened without refined sugar. It’s perfect for coffee, desserts, baking, or drizzling over pancakes and fruit.
Prep Time: 5 minutes
Cook Time: 25–35 minutes
Total Time: 30–40 minutes
Yield: About 2 cups
Ingredients
- 2 cups (480 ml) whole milk
- ½ cup (120 ml) heavy cream
- ½ cup granulated erythritol, allulose, or your preferred sugar-free sweetener
Optional
- 1 teaspoon vanilla extract
- Pinch of salt
