Sugar-Free Condensed Milk (3 Ingredients)

1. In a medium saucepan, pour in the whole milk and heavy cream.
2. Add the sugar-free sweetener.
3. Stir until the sweetener begins to dissolve.

Step 2: Simmer Gently

1. Place the saucepan over medium-low heat.
2. Bring the mixture to a gentle simmer—do not let it boil rapidly.
3. Stir occasionally to prevent the milk from sticking or scorching.

Step 3: Reduce the Mixture

1. Continue simmering for 25–35 minutes.
2. The mixture should reduce by about half and become slightly thick.
3. Stir more frequently during the last 10 minutes as it thickens.

Step 4: Add Flavor

1. Remove the saucepan from the heat.
2. Stir in the vanilla extract and a pinch of salt, if using.
3. Mix until smooth.

Step 5: Cool

1. Let the condensed milk cool for 15–20 minutes.
2. It will continue to thicken as it cools.

Step 6: Store

1. Pour the cooled condensed milk into clean, airtight glass jars.
2. Refrigerate for at least 2 hours before using.

It will keep in the refrigerator for up to 7 days.

Ways to Use Sugar-Free Condensed Milk

• Stir into coffee or tea
• Drizzle over pancakes or waffles
• Use in cheesecakes and no-bake desserts
• Add to smoothies
• Mix into homemade ice cream
• Top fresh fruit or yogurt
• Use in sugar-free fudge or candy recipes

Tips for the Best Results

• Allulose creates the smoothest texture because it dissolves and caramelizes more like regular sugar.
• Keep the heat low to prevent curdling or scorching.
• Stir frequently as the mixture thickens.
• If it becomes too thick after chilling, whisk in a tablespoon or two of warm milk until it reaches your desired consistency.
• Store in a sealed container in the refrigerator and stir well before each use.

Enjoy this creamy homemade sugar-free condensed milk—an easy, budget-friendly alternative that’s perfect for your favorite desserts and drinks! 🥛✨